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KMID : 1134820010300020372
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 2 p.372 ~ p.376
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Enhancement of Anticancer Activity by Combination of Garlic (Allium sativum) Extract and Vitamin C
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Abstract
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KEYWORD
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garlic extrac, , vitamin C, synergistic anticancer activity
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